Lienzo de boletus con bacalo confitado al romero y truffle
Boletus edulis, potato, onion, leek, liquid cream, chicken broth, black truffle, olive oil, parsley, salt, eggs, cornflour.
Boletus edulis, potato, onion, leek, liquid cream, chicken broth, black truffle, olive oil, parsley, salt, eggs, cornflour.
Milk, cream cheese, boletus, apple, jelly, olive oil, biscuits, sugar, and a mediterranean flavour.
Garlic, white onion, olive oil, variety of mushrooms, almonds, codfish, puff pastry, red grapes, cream, squid ink.
Potato, egg, boletus, ham, cream, oil, salt, chilli pepper, and bread.
Boletus edulis, olive oil, salt, and white pepper.
Toasted bread, bell pepper, onion, boletus, figs, nuts, balsamic vinegar, olive oil, basil, grapes, and a Pedro Ximénez wine reduction.
Olive oil, garlic, onion, mushroom, chicken breast, breadcrumbs, salt, white pepper, bay, white wine, and flour.
Mushrooms, bluefin tuna, onion, vinegar, olive oil, garlic, pepper, salt, bay, thyme, rosemary, cinnamon, tomato jam.
Buckwheat and corn crepe served with leek and horn of plenty cream, amanita caesarea curd, and honey.
Taberna LA NIÑA 2
Oxtail, red wine, leek, tomato, olive oil, salt, bread, boletus, and tomato jam.
Codfish, mushrooms, salt, olive oil, flour, breadcrumbs, egg, milk, garlic, onion, and nutmeg.
Cervecería SAN FRANCISCO
Iberian ham, boletus, poached onion, puree (restaurant’s recipe), spring garlic, pepper, and sherry wine reduction.
Deer meat, leek, onion, carrot, potato foam, variety of mushrooms, filo pastry, and apple ice cream.
Mushrooms or boletus edulis, amanita caesarea, potato, egg, olive oil, cheese, and cream.
Boletus, oil, salt, pepper, brandy, reineta apple, mint syrup, goat cheese, sugar, flour, muscat.
Hotel rural LOS VILLARES
Milk, codfish, marine plankton, cornmeal, mushrooms, truffle, masago arare, algae, onion, and olive oil.
Seasonal mushrooms, leek, onion, a cone made out of Iberian ham, Oncala cheese, vitelotte, and white potatoes.
Mushrooms, sugar, orange, water, milk, cream, king oyster mushroom, curd, garlic, parsley, and olive oil.
Tuna noodles, swordfish noodles, scallop noodles, crayfish, boletus edulis, truffle (tuber melanosporum).
Chicken breast, green and red pepper, onion, boletus, walnuts, basil, virgin olive oil, vinegar, and salt.
Mushrooms, egg, milk, sugar, almonds, cream, grape syrup, a spinach leaf.
Rice, onion, boletus edulis, lentinus edodes (shiitake), pleurotus ostreatus (oyster mushroom), pholiota microspora (nameko).
Boletus, saffron milk caps, egg, potato, codfish, erizo de mar, onion, garlic, spices, bread, salt, and olive oil.
Flour de rice, zucchini, aubergine, pepper, onion, saffron milk caps, boletus, olive oil, and milk.
Bar LA MEJILLONERA
Boletus edulis, octopus, berries (blackberries, blackthorns, mountain currants, and raspberries), potato, apple, cream, bread, egg.
Beef and bread. For the boletus sauce: onion, boletus, coriander, Worcestershire sauce, cream, and milk.
Olive oil, flour, milk, saffron milk caps, boletus, egg, breadcrumbs, mussel, salt y pepper.
Filo pastry, boletus, scallop, avocado, pine nuts, olive oil, tomato, garlic, salt y pepper.
Filo pastry, a variety of mushrooms, potatoes, vitelotte, wild asparagus, onion, leek, garlic, peas, milk, salt.
A variety of mushrooms, saffron milk caps, cauliflower, cream, eggs, consomme, garlic, gherkins, capers, chives, green and red pepper, onion.
Cheese, chicken, cream, boletus, onion, leek, Pedro Ximénez wine, olive oil, shiitake, honey, soy, and oatmeal.
Casera soda, olive oil, levadura, flour for coeliacs, leek, boletus, cream, black truffle, salt, pepper, nutmeg, and brandy.
